#pickling vinegar

[yasssss-food]

Quick Pickled Spring Onions

[louhinks]

i've taken to drawing AW2 culinary crimes whilst i am beaten unconscious by art block. bon appetit

[fattributes]

Nashville-Style Hot Chicken Sandwich

[notbecauseofvictories]

I know this is some Laura Ingalls Wilder bullshit, but I sincerely do love pickling.

[goshyesvintageads]

H.J. Heinz Co, 1952

[morethansalad]

Pickle Panzanella Salad (Vegan)

[foodfuck]

spicy salmon maki bowl · simply scratch

[gurggggleburgle]

Honestly the worst part about having irl slash fic blasting in every restaurant about you in the entire country is you can't even claim royalties on it. Like bitch you're ruining my life we all these albums at least compensate me for my drama.

[eddis-not-eeddis]

Koreans are right. Lots of tiny side dishes are The Way.

[manny-jacinto]

i've made bun cha for the first time in my life and it was pretty freaking decent so i'm really proud of me!!!!

[durn4h]

I love you pickled onions

[tonhalszendvics]

I desperately want to know why did this guy buy ten bottles of the cheapest one litre vinegar

[tj-crochets]

Another weird question for y'all: If you are moderately allergic* to a thing and had been eating it anyway for years because you didn't know, and then when you figure out what you're allergic to you quit eating it at all, can you lose your ability to tolerate even a little bit of it? *a phrase which here means "probably severely allergic but can tolerate small amounts when on antihistamines"

[ninoochat]

my secret power is that i could probably do hot ones without flinching

[morethansalad]

Torshi Seer / Persian Pickled Garlic (Vegan)